Bigeye Tuna

Family: Scombridae (Mackerels and Tunas)
Genus and Species:
Thunnus obesus

 

Description: The body of the bigeye tuna is cigar-shaped (tapered at both ends). The head is pointed and the eye is relatively large. The color is dark metallic brownish blue to dark yellow on the back becoming gray or whitish below. There often is a bluish stripe on the side. In most individuals, the length of the pectoral fins should enable one to identify the species properly. Both bigeye and yellowfin tuna look similar, but bigeye tuna have pectoral fins which extend well past their anal fin, while yellowfin tuna have much shorter pectoral fins. Tuna which cannot be distinguished by external characteristics can be positively identified by liver characteristics. Bigeye tuna livers are striated (covered with blood vessels) along the trailing edges, while yellowfin tuna livers are smooth. Small bigeye tuna also may be distinguished from albacore by the characteristics of the liver. The liver is heavily striated in the albacore while the bigeye tuna liver is only striated along the trailing edges.

Range: Bigeye tuna occur worldwide in warmer seas. In the eastern Pacific these tuna range from Peru to Iron Springs, Washington. They are occasional visitors to California, entering our fishing grounds in June and remaining until November. These fish prefer temperate water in excess of 70° F, but significant catches have occurred in water as cool as 65° F.

Natural History: The diet of bigeye tuna includes fishes, squid, and crustaceans. Like most other tunas, they feed on what is most abundant in the area. Bigeye tuna do not spawn in waters off California, but spawn further south in the Pacific. Bigeye tuna are approximately 3 years old at first spawning. In the equatorial regions of the Pacific, the peak spawning is between April and September. A bigeye tuna weighing 159 pounds will produce an estimated 3.3 million eggs per year. The young are fast growing and weigh about 45 pounds when they first mature. They live 7 or 8 years.

Fishing Information: Bigeye tuna generally are not accessible to recreational anglers because they travel far below the surface during the day. Only rarely are they seen on the surface, and then, only momentarily while feeding. This makes the fish hard to locate since they leave no telltale surface signs nor can they be easily located by trolling. Most bigeye tuna are taken incidental to albacore or marlin fishing. The best way to fish for them is to troll marlin lures in an area where the fish are known to occur. Most bigeye tuna taken in southern California weigh 50 to 100 pounds, with an occasional 150 to 200 pounder landed.

Other Common Names: gorilla, tuna, patudo.

Largest recorded: 80 inches; 435 pounds; 215 pounds (California).

Source: Marine Sportfish Identification, California Department of Fish and Game, 1987


AUSTRALIA
 

Thunnus obesus
Location QLD, NSW, VIC, Tas, SA, WA
Season All year round
Size
Australian Species Code 37 441011
Taste, Texture Medium flavour.  Medium to Firm texture.
Information:

Bigeye Tuna have a shallow notch at the centre of the caudal fin fork and, in adults, the eye is relatively large compared with that of other tunas.  Their entire dorsal and ventral body profiles are evenly curved.  The liver has noticeable striations and its central lobe is the longest.  The pectoral fin in adult bigeye tuna is one-quarter to one-third the body fork length, whereas the pectoral fin in juvenile bigeye tuna is longer and always extends beyond a line drawn between the anterior edges of the second dorsal and anal fins.  Bigeye tuna less than 75cm fork length (10kg whole weight) hwave longer pectoral fins than Yellowfin Tuna of comparable sizes.  Juvenile bigeye tuna often have 7-10 white unbroken stripes crossing the lower sides vertically, substantially fewer than in juvenile yellowfin tuna.

Bigeye tuna are found in tropical and subtropical waters of the Pacific, Indian and Atlantic oceans.  They are an oceanic fish, found throughout Australian waters when surface temperatures exceed 17ºC.  Although juvenile bigeye tuna have not been reported outside tropical waters.

Bigeye tuna smaller and 20kg are mainly found with surface-dewlling schools of similar fish such as yellowfin tuna and skipjack tuna.  Schools of only bigeye tuna are less common.  Adults tend to be solitary.


EQUADOR

 


Bigeye tuna - Thunnus obesus 

Family: SCOMBRIDAE

Vernacular names: Es: Patudo, Fr: Thon obèse, In: Bigeye tuna

Local names: Colombia: Atún, Chile: Atún de ojo grande, Ecuador: Albacora, Atún ojo grande, Bigeye, Patudo, Tuna, Mexico: Atún, Peru: Atún ojo grande, Bigeye, Patudo

Commercial names: Albacore, Bigeye, Tuna, Bigeye tuna.

Simile of international trade: Tunnus thynnus, T. albacares, T. alalunga.

Geographical distribution: Its distribution goes from 32° 43' N to 37° 00' S in the Eastern Pacific Ocean

Habitat and biology: Lives in oceanic waters, it is a epipelagic and mesopelagic specie, from the surface to 250 m of depth and in temperatures between 13°C and 29°C. Spawns all year round. It feeds on fish, cefalopods and crustaceans.

Length: Its mean length is 160 cm (TL), in the artisanal fishing, predominates specimens of 27 to 89 hg, though there are records of up to 179 kg.

Principal ports of landing: Esmeraldas, Manta, San Mateo, Santa Rosa y Anconcito.

Types of fisheries: Artisanal, industrial and sport.

Fishing season: All year round, mainly in the second semester.

Landings: The annual unloading average is 7560 tons, for the Tunas of the genus Thunnus in the artisanal fisheries.

Types of vessel: Fiberglass and boats, balandras (artisanal fleet), purse seiners and longliners and longliners ships (industrial fleer).

Importance: The Bigeye tuna (Thunnus obesus) and the Yellowfin tuna (T. albacares) constitute 60% of the exports of the fresh fish, taking first place by species in the exports.